Fully Automatic Liquid Filling Machines With National Food Hygiene Standards

Fully Automatic Liquid Filling Machines With National Food Hygiene Standards

Features of the fliing system

- Direct connection between air passage and inlet hand wheel and whole-process neck handing technology are adopted.

- Neck handing technology is adopted in high speed production line. In this way, the change of bottle model shall be free and the working platform will shall be more clean and tidy.

- Washing, filling and capping in the three-in-one unit can ensure less abrasion of bottle, stable and accurate conveying, and convenient change of bottle model.

- Specially designed stainless steel clamp will not contact the tread part of the bottle to avoid secondary -polluction line.

- Bearing type hydraulic cylinder is adpoted, Circular hydraulic cylinder is adopted in high-speed production line.

- High-speed, large-flow gravity valve shall ensure fast and accurate filling with no loss.

- All components that contact with liquid are made of high quality stainless steel or food-grade engineering plastics.Components in electrical system are imported components and comply with national food hygiene standards.

- Spiral descending is adopted on bottom plate of outlet hand wheel. In this way, bottle model can be change withour adjusting the height of conveying chain.

Main Components

Three-in-one main machine is composed of washing machine, filling machine, cap screwing machine, frame, sealing window, main motor, driving system, conveyor belt, cap sorting machine and eletrical controlling system. 

The rolling-over part of the washing machine is mainly composed of water diversion tray, washing clamp,upper dial, slide rail, shield, water spraying device and water receiving tray.

The filling part is mainly composed of filling barrel, filling valve, slide rail, elevating device and bottle clamp elevating device.

Cap sealing part is mainly composed of three divisions: cap soring machine, cap falling slide rail and cap screwing machine.

Auxliary(or optional) equipment includes water reflux tank, bottle inlet air passage and bottle ourlet chain. In addition, manual bottle loading platform (or unscrambler), manual bottle arranging platform of multi-rwo and dfifferential chain and automatic capping machine can be equipped according to customers' request.

Main components

Three-in-one isobaric filling system

CIP automatic cleaning system

Full automatic bottle unscrambler 

Ventilation system

System of manual bottle loading and automatic bottle unloading 

Empty bottle sterilization

System of labeling and shrink labeling 

Automatic transferring system

Air purification system

The machine can be divided into three modules, Height of bottle delibering chain can be adjusted.The star gear will clamp the bottle when it is passing the air passage and convey it to washing machine, filling machine, cap screwing machined in sequence. Finally the bottle will be conveyed out by delivering chain. Many reliable alerting devices concerning bottle jamming , missing, cap lacking or overloading will installed on the production line. Food that made by this machine comply with national food hygiene standards with high automatic production and easy operation.